Per noi oggi \u00e8 naturale pensare al frumento quale materia prima per produrre la farina che ci serve a fare il pane e confezionare un numero infinito di paste alimentari, sia per il consumo fresco che per l’essiccamento. Un tempo il grano, ma anche altri cereali erano impiegati in cucina direttamente senza alcuna trasformazione, salvo frantumarli nei mortai. Le cene dei Romani molto spesso erano a base di cereali frantumati e poi cotti, prima il farro ereditato dagli Etruschi e poi il grano, importato dall’Egitto; inizialmente il grano era utilizzato soltanto dalle classi elevate, poi, con il passare degli anni il suo consumo aumento. prendendo il posto del farro, che pure era un alimento base molto importante ed \u00e8 rimasto nella tradizione delle regioni in cui viene prodotto, cio\u00e8 nella Garfagnana, in parte del Lazio e inUmbria.<\/p>\n\n\n\n
Pi\u00f9 a sud \u00e8 rimasto il grano e in tempi di carestia, anche durante la seconda guerra mondiale, era stato riscoperto anche il miglio. L’impiego del grano pi\u00f9 conosciuto nella cucina del Sud \u00e8 quello fatto nella preparazione della Pastiera napoletana.<\/p>\n<\/div>\n\n\n\n
Today, it is natural for us to think of wheat as a raw material to produce the flour we need to make bread and an infinite number of pastas, both for fresh consumption and for drying. Once upon a time, wheat, but also other cereals were used in cooking directly without any processing, except crushing them in mortars. The dinners of the Romans were very often based on cereals that were crushed and then cooked, first spelt inherited from the Etruscans and then wheat, imported from Egypt; initially wheat was only used by the upper classes, then, as the years went by, its consumption increased. taking the place of spelt, which was also a very important staple food and has remained in the tradition of the regions where it is produced, i.e. Garfagnana, parts of Lazio and inUmbria.<\/p>\n\n\n\n
Further south, wheat remained and in times of famine, even during the Second World War, millet was also rediscovered. The best known use of wheat in southern cooking is in the preparation of the Neapolitan ‘Pastiera’.<\/p>\n<\/div>\n\n\n\n
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\u3055\u3089\u306b\u5357\u90e8\u306b\u306f\u5c0f\u9ea6\u304c\u6b8b\u308a\u3001\u98e2\u9949\u306e\u6642\u4ee3\u306b\u306f\u3001\u7b2c\u4e8c\u6b21\u4e16\u754c\u5927\u6226\u4e2d\u306b\u3082\u30ad\u30d3\u304c\u518d\u767a\u898b\u3055\u308c\u305f\u3002\u5357\u90e8\u306e\u6599\u7406\u3067\u5c0f\u9ea6\u304c\u6700\u3082\u3088\u304f\u4f7f\u308f\u308c\u308b\u306e\u306f\u3001\u30ca\u30dd\u30ea\u306e\u300c\u30d1\u30b9\u30c6\u30a3\u30a8\u30e9\u300d\u3067\u3042\u308b\u3002<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
PRIMA DELLA PASTA ERANO PAPPE MOLLI Before pasta it was soft gruel \u30d1\u30b9\u30bf\u306e\u524d\u306f\u67d4\u3089\u304b\u3044\u304a\u7ca5\u3060\u3063\u305f Per noi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","hentry","category-foods-blog"],"_links":{"self":[{"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/comments?post=717"}],"version-history":[{"count":1,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/posts\/717\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/posts\/717\/revisions\/718"}],"wp:attachment":[{"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/media?parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/categories?post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/tags?post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}