Il Calzone non \u00e8 altro che una pizza ripiena. Infatti si ottiene con la pasta da pizza, generalmente foggiata a disco e ripiegata sul ripieno che varia da luogo a luogo, secondo la tradizione e le possibilit\u00e0.<\/p>\n\n\n\n
Luigi Sada, grande storico della gastronomia, attesta che i calzoni \u201channo come centro di irradiazione la Puglia e precisamente Bisceglie”.<\/p>\n\n\n\n
Il calzone pugliese, di cui Sada d\u00e0 la ricetta, non \u00e8, per\u00f2, formato da un disco ripiegato sul ripieno, ma da due dischi che il ripieno racchiudono e non fa uso di grassi animali; nel calzone pugliese manca la mozzarella. Differisce, ad ogni modo, dal napoletano anche per la pasta, composta di farina, lievito, olio d’oliva, sale, acqua. Il calzone di magro \u00e8 imbottito di salsa a base di olio, cipolla, pomodori, olive, capperi, acciughe dilisca- te, prezzemolo. In quello di grasso entrano mozzarella o scamorza, prosciutto cotto, ricotta, caciocavallo.<\/p>\n\n\n\n
I calzoni si fanno di una o piu porzioni e si possono anche friggere. in taluni casi si confondono con la pitta, non nel senso che c`e` poca differenza tra una cosa e l`altra, ma propio perchje` prenndono nomi diversi a seconda della tradizione e della localita`.<\/p>\n<\/div>\n\n\n\n
Calzone is nothing more than a stuffed pizza. In fact, it is made with pizza dough, generally shaped into a disc and folded over the filling, which varies from place to place, according to tradition and possibilities.<\/p>\n\n\n\n
Luigi Sada, a great historian of gastronomy, attests that calzone ‘has as its centre of irradiation Apulia and precisely Bisceglie’.<\/p>\n\n\n\n
The Apulian calzone, for which Sada gives the recipe, does not, however, consist of one disc folded over the filling, but of two discs enclosing the filling and does not use animal fat; the Apulian calzone lacks mozzarella. It also differs from the Neapolitan in the dough, which is made of flour, yeast, olive oil, salt and water. The calzone di magro is stuffed with a sauce made of oil, onion, tomatoes, olives, capers, anchovies and parsley. The fatty one includes mozzarella or scamorza cheese, cooked ham, ricotta cheese, caciocavallo cheese.<\/p>\n\n\n\n
Calzones are made in one or more portions and can also be fried. in some cases they are confused with pitta, not in the sense that there is little difference between one thing and the other, but precisely because they have different names according to tradition and locality.<\/p>\n<\/div>\n\n\n\n
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I calzoni si fanno di una o piu porzioni e si possono anche friggere. in taluni casi si confondono con la pitta, non nel senso che c`e` poca differenza tra una cosa e l`altra, ma propio perchje` prenndono nomi diversi a seconda della tradizione e della localita`.<\/p>\n\n\n\n
Calzones are made in one or more portions and can also be fried. in some cases they are confused with pitta, not in the sense that there is little difference between one thing and the other, but precisely because they have different names according to tradition and locality.<\/p>\n\n\n\n
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IL CALZONE The calzone pizza – \u30ab\u30eb\u30c4\u30a9\u30fc\u30cd\u30fb\u30d4\u30b6 Il Calzone non \u00e8 altro che una pizza […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","hentry","category-foods-blog"],"_links":{"self":[{"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/comments?post=749"}],"version-history":[{"count":1,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":750,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/posts\/749\/revisions\/750"}],"wp:attachment":[{"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/media?parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/categories?post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maufood.com\/STAGE\/wp-json\/wp\/v2\/tags?post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}